


Appetizers
Piccolo Fritto with Lemon Garlic Aioli $8.50
Atlas Crab Cake, Savoy Cabbage Salad, Grain Mustard Dressing $8.50
Warm Spinach and Feta Pudding, Sun Dried Tomato Relish and Toasted Pine Nuts $7.50
Fresh Pasta with Mushrooms, Hazelnuts and Pancetta $8.00
House Made Country Terrine with Toasted Hazelnuts $8.00
Chicken Liver Flan, Tomato Sauce $9.00
Salads and Soups
Soup of the Day $6.50
Mixed Lettuces with Radish Salad, Tarragon Vinaigrette $6.00
Butter Leaf Lettuce with Buttermilk Blue Cheese Dressing $7.50
Marinated Beets, Goat Cheese, Lettuces, and Walnuts Salad $7.50
Belgian Endive Salad with Anchovy Dressing $7.50
Main Courses
Red Wine Risotto, Mushrooms, Escarole, Fontina $19.00
Ricotta Gnocchi, Spinach, Cauliflower, Pine Nuts, Gorgonzola Sauce $19.00
Bass Stew with Potatoes, Leeks, Mushrooms, and Cream $20.00
Fresh Fish of the Day, Potato and Leek Gratin, Roasted Carrots, Preserved Lemon Sauce $20.00
Pan Roasted Duck Breast, Braised Celery root, and Chestnut Fritter, Green Peppercorn Sauce $20.00
Savory Herb Meatballs, Rigatoni, Rustic Tomato Sauce, Parmesan $18.00
Braised Pork Shoulder, Alsatian Style Sauerkraut with Bacon and Juniper, Steamed Potato $22.00
Grilled Lamb Loin Chops, Potatoes Boulangére, Rosemary Sauce $23.00
Grilled New York Strip, Béarnaise Butter and Fries $22.00
Atlas Cassoulet of Flageolet Beans, Duck Confit, Braised Lamb, and Pork Sausage $23.00
Sides
French Fries $4.50
Wilted Escarole and Spinach with Pine Nuts, Currants and Lemon $4.50
Artwork by Wendy Werner and Rebecca Bodicky
18% gratuity may be added to parties of six or more.