Appetizers

Piccolo Fritto with Lemon Garlic Aioli $8.50

Atlas Crab Cake, Savoy Cabbage Salad, Grain Mustard Dressing $8.50

Warm Spinach and Feta Pudding, Sun Dried Tomato Relish and Toasted Pine Nuts $7.50

Fresh Pasta with Mushrooms, Hazelnuts and Pancetta $8.00

House Made Country Terrine with Toasted Hazelnuts $8.00

Chicken Liver Flan, Tomato Sauce $9.00

Salads and Soups

Soup of the Day $6.50

Mixed Lettuces with Radish Salad, Tarragon Vinaigrette $6.00

Butter Leaf Lettuce with Buttermilk Blue Cheese Dressing $7.50

Marinated Beets, Goat Cheese, Lettuces, and Walnuts Salad $7.50

Belgian Endive Salad with Anchovy Dressing $7.50

Main Courses

Red Wine Risotto, Mushrooms, Escarole, Fontina $19.00

Ricotta Gnocchi, Spinach, Cauliflower, Pine Nuts, Gorgonzola Sauce $19.00

Bass Stew with Potatoes, Leeks, Mushrooms, and Cream $20.00

Fresh Fish of the Day, Potato and Leek Gratin, Roasted Carrots, Preserved Lemon Sauce $20.00

Pan Roasted Duck Breast, Braised Celery root, and Chestnut Fritter, Green Peppercorn Sauce $20.00

Savory Herb Meatballs, Rigatoni, Rustic Tomato Sauce, Parmesan $18.00

Braised Pork Shoulder, Alsatian Style Sauerkraut with Bacon and Juniper, Steamed Potato $22.00

Grilled Lamb Loin Chops, Potatoes Boulangére, Rosemary Sauce $23.00

Grilled New York Strip, Béarnaise Butter and Fries $22.00

Atlas Cassoulet of Flageolet Beans, Duck Confit, Braised Lamb, and Pork Sausage $23.00

Sides

French Fries $4.50

Wilted Escarole and Spinach with Pine Nuts, Currants and Lemon $4.50

Artwork by Wendy Werner and Rebecca Bodicky

18% gratuity may be added to parties of six or more.