Appetizers

Piccolo Fritto with Lemon-Garlic Aioli $8.50

Atlas Crab Cake with Fennel and Capers $8.50

Gnocchi with Brown Butter, Basil and Pine Nuts $8.00

House-made Country Terrine with Proscuitto Ham $8.00

Scallop Gratin $9.00

Salads and Soups

Soup of the Day $6.50

Gazpacho $6.50

Mixed Lettuces with Radish, Tarragon Vinaigrette $6.00

Butter Lettuce with Local Potatoes and Roquefort Dressing $7.50

Marinated Beets, Goat Cheese, Lettuces and Walnut Salad $7.50

Tomato, Mozzarella, Basil and Olives $7.50

Main Courses

Spinach Fontina Ravioli with Wild Mushrooms $19.00

Eggplant Involtini: Eggplant Filled with Gruyère, Spinach, and Roasted Peppers $19.00

Filets of Trout with Preserved Lemon Sauce, Zucchini Concassé $20.00

Fresh Fish of the Day $21.00

Chicken Breast over Polenta with Currants, Pine Nuts and Garlic $19.00

Pan-Roasted Duck Breast with Blackberry Sauce, Wild Rice Pilaf $20.00

Rigatoni with Savory Herb Meatballs, Rustic Tomato Sauce $18.00

Grilled Medallions of Pork with Grain Mustard, Pearl Onions, Cornichons
and Wild Rice Pilaf $20.00

Grilled Lamb Chops with Ratatouille, Rosemary Sauce $23.00

Grilled New York Strip, Bérnaise Butter and Fries $22.00

Sides

Wilted Escarole and Spinach with Pine Nuts, Currants and Lemon $4.50

Wild Rice Pilaf $4.50

French Fries $4.50

18% gratuity may be added to parties of six or more.