How Restaurants Can Use Intranets

Running a restaurant is a difficult challenge. Trying to compete with others and follow the best food trends only adds to the stress. This is fraught with even more problems for a chain of restaurants in different locations. But with the advances in technology, there is now a viable solution in the form of, the ideal platform to streamline processes.

Why Intranets?

A modern, forward-thinking restaurant needs to make use of all the available technology, not only for operational efficiency, but for customer satisfaction too. Using to share digital menus offers more flexibility and dynamic content management that traditional paper options simply cannot match.

The information can be continually updated to show daily specials, price changes, and new additions to the menu. The is managed by Microsoft and is ideal for internal communication. Any changes made in the SharePoint list can be reflected in real time across all digital platforms and easily accessed by all staff.

Multimedia Integration

Another option worth exploring is the ability to add multimedia, such as images or videos, to the intranet. Waiters could perhaps carry a tablet to show customers what the finished dish looks like, as visual appeal goes a long way in securing an order.

Premium dishes can be showcased, allowing for upsells for increased profitability. The nutritional breakdown and allergy information could also be accessed immediately, as required. An app for the restaurant is another option that will encourage new and repeat visitors.

Going out for dinner is a pleasurable experience, and all aspects of improving customer satisfaction should be welcomed. Whether you’re running a large restaurant chain or a small café, Omnia Intranet SharePoint’s powerful features and flexibility can be tailored to meet your specific needs by improving communication, efficiency, and knowledge management.

Danish cuisine

Those who are staying in a hotel in Copenhagen will get the opportunity to sample a variety of Danish dishes. The hotel breakfasts will offer a variety of mainly cold options and these will not be unfamiliar to visitors from other countries.

Breakfast options include porridge, granola, fruit and pastries. Some hotels in Copenhagen will have a buffet option, so you can make sure you have a hearty breakfast before you go out to explore the city.

Lunchtime in Denmark

One of the favored options is smørrebrød – an open style sandwich that often features cold meats or liver pate. Rye bread is very popular in Denmark. Restaurants in Denmark, even those found inside hotels in Copenhagen, will also serve hot meals at lunchtime, such as soup. If you need a packed lunch for a day out though, your hotel will favor the cold sandwiches.

A good hotel in copenhagen will also help you by recommending good places to eat and try different dishes. The Danish cuisine is generally based on the seasonal restrictions that used to exist. Fruits and vegetables are seasonal and this would go with whatever fish could be caught or the meat that could be found. Many hotels in the city keep to a seasonal menu, so what you might eat will depend upon the time of year that you visit.

Evening meals are generally a meat dish, that would be served with potatoes and vegetables, or salads during the summer months. Starters are fairly common in restaurants and are generally soups or fruit.

Technology Tools for Restaurants

The fourth industrial revolution has brought new innovative tools and technologies. Businesses that have adopted some of these technologies are poised to experience rapid growth, offer customers a frictionless experience and see increased profit margins. In the restaurant industry, embracing technology has enabled them to better their operations at various value chain points. Restaurants should invest in digital technology, which will help position them to offer an improved and better online and in-store experience to customers, especially when the sector is recovering from the coronavirus pandemic. Here are the top technologies restaurants should adopt in 2021.

Point-of-Sale System (POS)

Modern POS systems handle payments and come with other added functions, such as analyzing customer data, inventory tracking, invoicing, and managing receipts. Restaurants should invest in a robust POS system, such as Revel, which is ideal for large restaurants, and those with multiple locations and franchises. A square POS system is suitable for new restaurants and is compatible with all android and iOS devices, and it features shift reports, real-time sales, and payroll management. It’s recommended that operators choose a POS system depending on the size of the restaurant and its needs.

Online Ordering Software

Online ordering will be essential for the growth and survival of restaurants post-Covid. When shopping for online ordering software, restaurateurs should go for one that provides multiple payment getaways, one that integrates with the POS system, and one that has multi-channel ordering points for customers.

Other tech tools that restaurants should consider include contactless payments, back-of-house management, staff scheduling, and delivery systems to reduce over-reliance on third-party aggregator Apps.

Benefits of Investing in Restaurant Technology

Many restaurants are leveraging technology to drive growth and improve operational efficiency. Technology affects restaurants in all aspects of operation, including customer service, employee scheduling, and kitchen management. Restaurant technology falls under several categories, including kitchen automation, operations, customer service, and sustainability. Though there can be disadvantages of implementing different technologies in a restaurant, such as employees finding it difficult to get used to the new systems, the advantages outweigh the negatives. Here are some benefits of investing in restaurant technology.

Better Customer Service

By using an inventory management system, your restaurant will not run out of ingredients hence ensuring that the customer always finds their favorite food on the menu. Also, ensure that you provide a variety of ordering options to improve customer service. These options may include online ordering and kiosk stations.

Increased Profits

Restaurants that have invested in restaurant technology have recorded more revenue leading to increased profits. According to a report, diners who place their orders online tend to spend about 12% more than in-house customers. Automated scheduling software has enabled restaurants to cut on costs since they can reduce labor expenses.

More Efficient Business Operations

Kitchen automation combined with POS systems has enabled restaurants to operate in a well-organized and streamlined way.