Besides quality food and exceptional standards, choice and customer expectations are abundant in the hospitality industry. And with sofas at the centre stage in any

The hotel industry is poised to change, especially after 2020, which posed a challenge for many restaurant operators and customers. Experts expect tha

Restaurants in the country and many parts of the world have largely remained closed to combat the spread of the coronavirus. Though some have reopened

The Covid-19 pandemic has inspired restaurants to be more innovative to help increase their chances of remaining afloat. Some restaurants have been in

Adding beautiful images can make a difference to diners, as the menu connects customers to a restaurant. With the food business and restaurants facing

Most people view menus as a price list of food items offered to customers. However, for a restaurateur, a menu is a powerful tool, as it’s a gateway t